Broccoli Cheese Chowder

This tastes exactly like the same soup at Panera! It is so dang good!

2 bunches fresh broccoli (I add extra for my husband)

1 medium onion, chopped

1/4 cup butter

1/2 cup butter

1/2 flour

4 cups milk

1 cup chicken broth

1.5 teaspoons salt

2 cups grated cheddar

6 chopped small red potatos

Cook broccoli and potato just until tender. Do not overcook. Drain and cut into small pieces; set aside. Saute chopped onion in the 1/4 cup butter; set aside. In a large saucepan or soup pot prepare a white sauce; melt the 1/2 cup butter over medium heat, then stir in flour until well blended. Gradually stir in milk, chicken broth, and salt. Stir constantly until mixture reaches a boil. Cook 1-2 mintues until thickened. Add broccoli, potato and onion. Stir in cheese. Cook briefly over medium heat. Avoid bringing to a boil. Serve immediately or keep warm over low heat. Makes 6-8 servings.