
Ingredients:
4 eggs
2 cups sugar
1 cup butter or margarine, softened
1/3 cup unsweetened cocoa, or 2 squares melted unsweetened chocolate
1.5 cups flour
1 tablespoon vanilla
2 cups chopped walnuts
1 cup flaked coconut
1 (7 oz jar) Marshmallow Creme
1 recipe Chocolate Frosting
Chocolate Frosting
1/2 cup butter
1/4 cup milk
3 tablespoons unsweetened cocoa
1 teaspoon vanilla
2 cups powdered sugar
Directions:
In a large bowl, beat together eggs, sugar and butter or margarine. Beat in cocoa or melted chocolate and flour. Stir in nuts and coconut. Pour batter into a greased 9x13 inch pan. Bake at 350 degrees for about 30 minutes. While Brownies are baking, make Chocolate Frosting. Remove brownies from the oven. While hot, spread with Marshmallow creme, then swirl in Chocolate Frosting. Makes 15 Brownies.



1 comments:
Yum....I want some.
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